Pizza would be great right now 71
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Pan pizza on a grill? Sure, if you've got some George Foreman grill, either the George Foreman 360 or the George Foreman stainless steel griddle. These grills come by means of the proper cooking plates, with the correct temperature settings. Cooking a homemade pan pizza on these grills with fresh dough and toppings is amazingly effortless, and takes little period out of your day to make a quick meal to your family.
Trouble: Moderate
Instructions
Things You'll Require
George Foreman 360 griddle or stainless steel griddle Refrigerated pizza dough (12 to 14 inches) George Foreman pizza cooking plate Assorted toppings Cheeses (with least 1 10-oz. bag) 1 jar marinara sauce Seasonings Spatula Cutting panel 1/2 cup olive oil 3 bowls Knife 1 cup flour
Suggest Edits
1 Remove the pizza dough from the refrigerator. Sprinkle 1/4 cup flour on some cutting board and lay the pizza dough on it. Sprinkle 1/4 cup flour on top of the dough.
2 Remove your toppings from the refrigerator. Use whatever toppings you choose. Popular toppings include chicken, ham, pepperoni, sausage, bacon, dried tomatoes, mushrooms, green or red peppers, olives, onions, garlic, scallions also spinach. Dice up the toppings in bite-sized pieces, and set them aside in a bowl.
3 Use a spatula to spread marinara sauce over the pizza dough. Leave an inch alongside all the edges so the pizza sauce doesn't spill around. Use as much since you desire. Sprinkle olive oil on top of the marinara sauce.
4 Select your cheese. Shredded cheese melts easier. Popular pizza toppings include mozzarella, provolone, ricota, romano, cheddar plus parmesan. Utilize a mixture of cheeses, or just some cheese. Splatter 2 cups about cheese on your pizza.
6 Plug in the grill. Place it to the maximum heat (usually level 5), also wait 2 to 3 minutes for it to heat up.
7 Arrange the pizza on the pizza griddle pan. Glide it onto the griddle. According to the George Foreman grill instruction manual, the cooking moment will depend on the types about toppings and the thickness of the ingredient layering. The pizza will be done once the sides of the pizza crust are hard and golden, and the cheese is melted.
Tips & Cautions
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